肉

Xitoycha (zh)

Etimologiya

Dan Andoza:etym [[Andoza:sans balise#

• s-nja-k|sit-pro]].

Talaffuz

• Mandarin

• Kanton (Jyutping): juk⁶
• Haqqa (Pha̍k-fa-sṳ): ngiuk
• Min Nan (POJ): jio̍k / lio̍k / he̍k / hia̍k
• Wu (WT Romanisation): nyoq (T5)

---

• Mandarin
  • (Standard Chinese, Beijing)⁺
    • Pinyin: ròu
    • Zhuyin: ㄖㄡˋ
    • Wade-Giles: jou⁴
    • Gwoyeu Romatzyh: row
    • IPA ^(key): /ʐoʊ̯⁵¹/

    • (fayl)

      
      
      
  • (Standard Chinese, Beijing)⁺
    • Pinyin: rù
    • Zhuyin: ㄖㄨˋ
    • Wade-Giles: ju⁴
    • Gwoyeu Romatzyh: ruh
    • IPA ^(key): /ʐu⁵¹/
• Kantonchada
  • (Standarti kanton, Guangzhou)⁺
    • Jyutping: juk⁶
    • Yale: yuhk
    • Cantonese Pinyin: juk⁹
    • MFA ^(key): /jʊk̚²/
• Hakka
  • Romanisations:
    • Pha̍k-fa-sṳ: ngiuk
    • MFA (Siyen): /ɲi̯uk̚²/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: jio̍k / lio̍k / he̍k / hia̍k
    • Tâi-lô: jio̍k / lio̍k / hi̍k / hia̍k
    • MFA (Taipei): /d͡ʑiɔk̚⁴/, /liɔk̚⁴/, /hɪk̚⁴/, /hiak̚⁴/
    • MFA (Zhangzhou): /d͡ʑiɔk̚¹²¹/, /liɔk̚¹²¹/, /hɪk̚¹²¹/, /hiak̚¹²¹/
  • Note: jio̍k/lio̍k - literary; he̍k/hia̍k - vernacular.
• Wu
  • (Shanghaicha)
    • WT Romanisation: nyoq (T5)
    • IPA ^(key): /ȵʊʔ¹²/

Eski Xitoy talaffuz (肉, rekonstruksiya)

Ot

肉

1. tana, goʻsht

Sifat

肉

1. shimgichni, boʻsh

Talaffuz

• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: bah / mah
    • Tâi-lô: bah / mah
    • MFA (Taipei): /baʔ³²/, /maʔ³²/
    • MFA (Zhangzhou): /baʔ³²/, /maʔ³²/

Aralashmalari

Boshiga shartlari

• 刀肉

• 肉丁

• 肉中刺

• 肉乎乎

• 肉刑

• 肉呼呼

• 肉嘟嘟

• 肉嘟嘟的

• 肉囊囊

• 肉墩墩

• 肉感

• 肉慾／肉欲

• 肉排

• 肉搏

• 肉搏戰／肉搏战

• 肉敦敦

• 肉案

• 肉牛

• 肉用雞／肉用鸡

• 肉畜

• 肉痛

• 肉瘤

• 肉皮

• 肉皮兒／肉皮儿

• 肉眼

• 肉眼凡胎

• 肉眼泡兒／肉眼泡儿

• 肉票

• 肉票兒／肉票儿

• 肉禽

• 肉紅／肉红

• 肉絲／肉丝

• 肉色

• 肉豬／肉猪

• 肉質／肉质

• 肉身

• 肉酥

• 肉雞／肉鸡

• 肉頭／肉头

• 肉食

• 肉餅／肉饼

• 肉餡／肉馅

• 肉餡兒／肉馅儿

• 肉體／肉体

• 肉鬆／肉松

• 肉麻

• 肌肉

Yaponcha (ja)

Kanji

肉 (sinf kanji 2)

1. tana, goʻsht

Oʻqish

• Goon: にく (niku)
• Kan’on: じく (jiku)
• Kun: しし (shishi)

Etimologiya

Kanji

しし

Dan しし. Zamonaviy izolyatsiyada ishlatiladigan emas -. Aralashmalari davom etmoqda.

Bilan yaqin [[Andoza:sans balise#獣|ja]].

Talaffuz

• Kun'yomi
• (Tokyo) し​し [shíshì] (Atamadaka - [1])
• XFA: [ɕiɕi]

Boshiga shartlari

Boshiga shartlari

: how someone or something is fleshed out, one's build : how someone or something is fleshed out, one's build : how someone or something is fleshed out, one's build : to become fatter, to become meatier; to make someone or something fatter or meatier : salted meat, salted fish; the salted and mummified body of an executed person, a practice of punishment carried out in ancient China : bones from which the meat has been removed; a skeleton : a cut or hunk of meat; the physical or corporeal body, the flesh : (rare) obesity, a disease whereby the body becomes fat

Etimologiya

Kanji

にく

Dan にく [[Andoza:sans balise#肉|ltc]]. Compare modern - [[Andoza:sans balise#肉|nan]] va - [[Andoza:sans balise#肉|hak]].

Talaffuz

• On'yomi: Go'on
• (Tokyo) にく​ [nìkú] (Odaka - [2])
• XFA: [nikɯᵝ]

Ot

肉

1. goʻsht